What is regenerative beef?

Regenerative beef refers to beef produced using regenerative agriculture practices. Regenerative agriculture is a holistic approach to farming that focuses on rebuilding soil health, restoring biodiversity, and enhancing ecosystem services.

Regenerative beef producers prioritize practices such as rotational grazing, cover cropping, and minimal tillage to improve soil health and sequester carbon. By enhancing ecosystem health, regenerative agriculture can help improve water retention, reduce erosion, and increase overall farm resilience to climate change.

Regenerative beef is often considered more sustainable and environmentally friendly compared to conventional beef production methods. It aims to create a more resilient and regenerative food system that can help mitigate the impacts of climate change and support the health of both people and the planet.

Consumers interested in regenerative beef can look for labels such as "grass-fed," "pasture-raised," or "regeneratively produced" to ensure they are purchasing beef produced using sustainable and regenerative practices.